Classic Pies
The Works Pie
Meat Cravers Pie
Supreme Pie
Specialty Pies
Kickin Chicken Pie
Ranch Pie
BBQ Chicken Pie
Chicken Alfredo Pie
Baked Potato Pie
Veggie Lovers Pie
Bacon Chicken Ranch Pie
Corie Pie
Southwestern Pie
White Pie
D Pie
Hawaiian Pie
Spicy Hawaiian Pie
BBQ Bacon Double Cheeseburger Pie
Wings
Wings
Create Your Own Pie
8" Small Pie
12" Medium Pie
24" Party Pie
18" X- Large Pie
15" Large Pie
Starters
Breadstix
Cheesestix
Kickin Chips $5.00
Butter Balls
Kickin Butter Balls
Basket Of Curly Fries $3.00
Mozzarella Sticks $5.99
Sub
Chicken Alfredo Sub
Hot Ham & Cheese Sub
Chicken BLT Sub
Chicken Salad Sub
Italiano Sub
Zones
Calzone
Calzone
Wraps
Bacon Chicken Ranch Wrap
Kickin Chicken Wrap
Veggie Lovers Wrap
Chicken Alfredo Wrap
Pasta
Chicken Alfredo Pasta $7.00
Alberto Pasta $7.00
Lasagna Pasta $8.00
Salads
Garden Salad
Greek Salad
Mrs. B’s Salad
Chicken Salad
Side Salad $2.00
Kids Meals
X-Small Cheese Pizza Kids Meal $5.50
Drinks
Kid’s Soda Or Tea $1.50
16 Oz. Or Tea $2.00
32 Oz. Or Tea $2.50
2 Liter Soda $2.75
Cinnamon
Cinnamon Balls (Small) $6.00
Cinnamon Pizza (Small) $8.00
Family Specials***
24" 4 Toppings, Large Butterballs, 6 Drinks $36.00
18" 4 Toppings, Small Butterballs, 4 Drinks $24.00
The menu at The Pie Hometown Pizzeria, located at 710 N Church St, Thomaston, GA, is a delightful journey through both classic and specialty pizzas that cater to a wide range of taste preferences. Devotees of traditional flavors will find comfort in their Classic Pies, including The Works Pie and the hearty Meat Cravers Pie. On the more adventurous side, the Specialty Pies section offers a plethora of inventive options such as the Kickin Chicken Pie and the decadently cheesy Chicken Alfredo Pie. Unique creations like the Baked Potato Pie and Corie Pie provide a delicious twist for those seeking something different. With options like the Hawaiian Pie and its spicy counterpart, or a bold BBQ Bacon Double Cheeseburger Pie, The Pie Hometown Pizzeria promises a pizza experience that is both satisfying and surprising.







